Well this week she spent a couple of days with her mum, working hard and here are some pictures to show the process and the end product. It looks amazing!
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| Wash and de-green all the dandelion heads and put into a pan. Add the water, lemon slices and simmer for 15 minutes. |
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| Strain the liquid, through a sieve. |
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| Rosalee’s dandelion honey. |
If you would like to have a go at this yourself. Here is the recipe
and method kindly sent by Rosalee and her Mum.
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